Chef Makiko Kawabata from ‘Little Taste of Japan’ joined Truro School Cookery to lead a Japanese cookery evening class.
Guests were greeted with welcome drinks whilst they watched a demonstration of how to make Tempura Vegetables. These were sampled whilst Makiko demonstrated how to make Pork Gyozas and Chicken Yakitori – all which attendees went on to make themselves. The group watched a demonstration of rolling sushi, before sitting down to eat all their dishes with more wine.
For dessert, Black Sesame Ice Cream with Black Sesame Shortbread was made by our apprentice chefs.
The evening was a lovely informal way to learn about Japan and its food; Makiko was great at answering everyone’s questions about the dishes as well as those on Japanese culture.
Thank you to Makiko for joining us and hosting this fabulous session!
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"I wish to say a massive thank you for the help and support we were given. Everyone looked after us splendidly and without a doubt a good time was had by all. The facilities were excellent and the evening a great success, please take a deal of the credit for that outcome."
"Thank you so much for your hospitality in providing such excellent facilities for the AOTOS Access Day. We were very happy with the arrangements. The caretakers and catering staff were so approachable and willing to help."
"Wow! So many achievements and things to be proud of. We are delighted to have sponsored." Feedback when seeing printed edition of Terraces Magazine.
"We couldn't have asked for a better first night. The staff, were absolutely on top of everything even to the point of sending us all messages on Instagram to see what our needs were. Brilliant. Great venue, well run, nice crowd!"