On Thursday evening, a group of aspiring Thai chefs enjoyed a night of delicious food, wine, and conversation while learning authentic Thai cooking techniques from expert chef Natchaya Nak of My Mum Makes.
The evening began with a live demonstration of Thai fish cakes paired with a fragrant Ajaad dipping sauce. Participants then moved to their own masterchef-style stations to prepare dishes including Pork Larb, Pad Thai, and Tom Kha Gai, all under Natchaya’s expert guidance.
For dessert, guests savoured sticky mango rice while hearing Natchaya share stories of her upbringing in Thailand. It was a delight to hear about her fascinating life journey and to learn so many of her invaluable kitchen tips and techniques.
We hope everyone who joined had a fantastic evening, enjoying both the meals prepared at the cookery school and the recipes to take home for seconds! A huge thank you to Natchaya for hosting, and keep an eye out for our next guest chef sessions at Truro School Cookery.
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"I wish to say a massive thank you for the help and support we were given. Everyone looked after us splendidly and without a doubt a good time was had by all. The facilities were excellent and the evening a great success, please take a deal of the credit for that outcome."
"Thank you so much for your hospitality in providing such excellent facilities for the AOTOS Access Day. We were very happy with the arrangements. The caretakers and catering staff were so approachable and willing to help."
"Wow! So many achievements and things to be proud of. We are delighted to have sponsored." Feedback when seeing printed edition of Terraces Magazine.
"We couldn't have asked for a better first night. The staff, were absolutely on top of everything even to the point of sending us all messages on Instagram to see what our needs were. Brilliant. Great venue, well run, nice crowd!"