Chef Makiko Kawabata from ‘Little Taste of Japan’ joined Truro School Cookery to lead a Japanese cookery evening class.
Guests were greeted with welcome drinks whilst they watched a demonstration of how to make Tempura Vegetables. These were sampled whilst Makiko demonstrated how to make Pork Gyozas and Chicken Yakitori – all which attendees went on to make themselves. The group watched a demonstration of rolling sushi, before sitting down to eat all their dishes with more wine.
For dessert, Black Sesame Ice Cream with Black Sesame Shortbread was made by our apprentice chefs.
The evening was a lovely informal way to learn about Japan and its food; Makiko was great at answering everyone’s questions about the dishes as well as those on Japanese culture.
Thank you to Makiko for joining us and hosting this fabulous session!
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I wish to say a massive thank you for the help and support we were given. Everyone looked after us splendidly and without a doubt a good time was had by all. The facilities were excellent and the evening a great success, please take a deal of the credit for that outcome.
Thank you so much for your hospitality in providing such excellent facilities for the AOTOS Access Day. We were very happy with the arrangements. The caretakers and catering staff were so approachable and willing to help.
I just wanted to say a HUGE thank you. Everything went smoothly and we were very appreciative of you accommodating some of the last minute requests. You were on hand for the entire evening and many people commented on how wonderful the setting and food was.
CCC were delighted with the SBA Sport’s Centre for its Business Fair 2018 and received really positive feedback from attendees. Truro School’s team were very efficient and the space was transformed into a professional business fair.